Banquet Server - Delta by Marriott
Company: Center 100 Hotel
Location: Breinigsville
Posted on: June 23, 2022
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Job Description:
Meyer Jabara Hotels has distinguished itself as an employer of
choice, attracting innovative and talented industry professionals
who deliver exceptional results. Our Associates are encouraged to
reach their fullest potential by delivering a differentiated
experience to our guests and an exceptional bottom-line. Do you
have the J Quality?
https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be
What's Your JQ? MJ Hotels Want to Know. - YouTube www.youtube.com
At Meyer Jabara Hotels, our mission is to honor, host and create
memorable moments that celebrate life. We do this by creating an
environment whereby all ass... The Delta by Marriott
Allentown/Lehigh Valley is seeking to hire a fun energetic
associates to fill the position of banquet server and banquet
bartender for Venue 100. Job Title: Banquet Server/Bartender
Department: Food & Beverage Reports To: Food and Beverage Director,
Banquet Manager Ensures the operational abilities of the Banquets
Department by preparing for, maintaining, and recovering from
various activities and functions in the Banquet Department. PRIMARY
RESPONSIBILITIES Resolves guest complaints to the satisfaction of
the guest; responds promptly to any guest request for service.
Arrives at work in a timely fashion in accordance with the posted
schedule. Abides by established uniform guidelines. Maintains a
"can do" and a "guests first" attitude at all times. Works as a
member of the overall hotel team to ensure that each guest has an
experience that exceeds their expectations Attends scheduled
training sessions within the hotel as dictated by the brand and the
hotel management. Serve food and beverages in a friendly, courteous
and professional manner according to the brand's high standards of
quality. Knowledge of event menu items and their contents.
Knowledge of appropriate table settings and service ware. Knowledge
of preparation and garnishing methods. Setting up, maintaining and
breaking down banquet rooms according to event orders and
standards. Remove china, glassware, silverware, etc., from tables
either during or at the conclusion of the meal period and deliver
to the stewarding area. Complete and assist others with side work
including, but not limited to cleaning, stocking, folding
silverware, etc. Assist fellow team members and other departments
wherever necessary to maintain positive working relationships. The
major responsibility in this position is to operate the functional
areas of banquets, therefore a significant portion of the workday
is spent moving about, speaking, and listening, usually while
standing up. The vast majority of time is spent moving about while
communicating with staff or guests. Close interaction with staff
and guests is essential in this position to ensure guest
satisfaction. Lifting, pulling, or carrying items weighing
approximately 50 pounds occurs a majority of the time, and lifting,
pulling or assisting in carrying items weighing 100 pounds or
greater occurs occasionally. Reading and writing abilities are used
often in reviewing and comprehending Banquet Event Orders, and
written instructions from superiors regarding appropriate set-up
for upcoming functions. Qualifications: Education/Experience: High
School Diploma or Equivalent 1 or more years wait staff experience
English fluent oral and written Hotel or catering experience
helpful Certification: ServSafe and RAMP preferred, but not
required (must complete RAMP within 30 days of employment) EEOC
Pre-Employment background check required. The difference between
being a good business and an amazing business can be found in the
company's footprints made by giving back and serving others.
Community relationships matter to the team at Meyer Jabara. Other
details Job Family New Jobs Pay Type Hourly Apply Now
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Server - Delta by
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Do you have the J Quality?
https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be
What's Your JQ? MJ Hotels Want to Know. - YouTube www.youtube.com
At Meyer Jabara Hotels, our mission is to honor, host and create
memorable moments that celebrate life. We do this by creating an
environment whereby all ass... The Delta by Marriott
Allentown/Lehigh Valley is seeking to hire a fun energetic
associates to fill the position of banquet server and banquet
bartender for Venue 100. Job Title: Banquet Server/Bartender
Department: Food & Beverage Reports To: Food and Beverage Director,
Banquet Manager Ensures the operational abilities of the Banquets
Department by preparing for, maintaining, and recovering from
various activities and functions in the Banquet Department. PRIMARY
RESPONSIBILITIES Resolves guest complaints to the satisfaction of
the guest; responds promptly to any guest request for service.
Arrives at work in a timely fashion in accordance with the posted
schedule. Abides by established uniform guidelines. Maintains a
"can do" and a "guests first" attitude at all times. Works as a
member of the overall hotel team to ensure that each guest has an
experience that exceeds their expectations Attends scheduled
training sessions within the hotel as dictated by the brand and the
hotel management. Serve food and beverages in a friendly, courteous
and professional manner according to the brand's high standards of
quality. Knowledge of event menu items and their contents.
Knowledge of appropriate table settings and service ware. Knowledge
of preparation and garnishing methods. Setting up, maintaining and
breaking down banquet rooms according to event orders and
standards. Remove china, glassware, silverware, etc., from tables
either during or at the conclusion of the meal period and deliver
to the stewarding area. Complete and assist others with side work
including, but not limited to cleaning, stocking, folding
silverware, etc. Assist fellow team members and other departments
wherever necessary to maintain positive working relationships. The
major responsibility in this position is to operate the functional
areas of banquets, therefore a significant portion of the workday
is spent moving about, speaking, and listening, usually while
standing up. The vast majority of time is spent moving about while
communicating with staff or guests. Close interaction with staff
and guests is essential in this position to ensure guest
satisfaction. Lifting, pulling, or carrying items weighing
approximately 50 pounds occurs a majority of the time, and lifting,
pulling or assisting in carrying items weighing 100 pounds or
greater occurs occasionally. Reading and writing abilities are used
often in reviewing and comprehending Banquet Event Orders, and
written instructions from superiors regarding appropriate set-up
for upcoming functions. Qualifications: Education/Experience: High
School Diploma or Equivalent 1 or more years wait staff experience
English fluent oral and written Hotel or catering experience
helpful Certification: ServSafe and RAMP preferred, but not
required (must complete RAMP within 30 days of employment) EEOC
Pre-Employment background check required.
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Keywords: Center 100 Hotel, Allentown , Banquet Server - Delta by Marriott, Hospitality & Tourism , Breinigsville, Pennsylvania
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