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Cook

Company: Aldon Food Corporation
Location: Schwenksville
Posted on: February 25, 2021

Job Description:

This position is for a food manufacturing facility using steam jacketed kettles for cooking and blanching.Job Duties:Make sure all ingredients that require cooking, blanching and chilling are done in a manner that protects food safety, make sure they are documented properly. Thoroughly clean and sanitize the kitchen especially for allergens between cooks and at the end of the day. ---To prepare, cook/chill and properly label the food ingredients used in the production of the Don's Salads product line. ---To follow internal recipes and production procedures to maintain the quality of the products. ---To ensure all USDA, FDA, SQF and HACCP regulations are fulfilled on a daily basis. ---To defrost all ingredients necessary for the following days production. ---To search for methods of performing daily duties efficiently and effectively in the kitchen with ideas and suggestions communication to supervisor or upper management. ---To follow all employee related rules, regulations and safety policies. ---Performance of any other duties necessary to move the company in a positive direction. ---Make sure all food safety documentation is filled out in real time. This position works in a cold climate at about 34-38 degrees. Must be able to lift 40-50 lbs consistently. Must pass a pre-employment criminal background check and pre-employment drug test.Must be flexible with hours. Usual start time is 3am Monday-Friday.$250 sign on bonus after 6 months of continuous employment. Competitive starting pay and benefits package available after 60 days of employment.Aldon Food Corporation is an Equal Opportunity/Affirmative Action Employer. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran. PI130781112

Keywords: Aldon Food Corporation, Allentown , Cook, Hospitality & Tourism , Schwenksville, Pennsylvania

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