LVHN Pocono - Full Time Cook

Company: LVHN Pocono
Location: Allentown
Posted on: October 16, 2020

Job Description:

Imagine a career at one of the nation's most advanced health networks. Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work. LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 22 consecutive years. We're a Magnet(tm) Hospital, having been honored four times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group for spring 2018, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day. Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network. Job Summary: Under the direct supervision of the Executive Chef, the Cook will prepare, season and cook food for hospital patients, employees and visitors. Minimum Requirements: High school graduate or equivalent (GED), or in the process thereof, required within six (6) months of hire date or transfer. One (1) year of demonstrated food preparation experience in a health care setting required, or in lieu of health care experience, three (3) to five (5) years of general food preparation experience. Preferred Qualifications: Formal culinary training is preferred.

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