Kitchen Manager - Center 100 Hotel

Company: The Center Hotel Allentown
Location: Breinigsville
Posted on: January 16, 2022

Job Description:

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. Do you have the J Quality? https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be What's Your JQ? MJ Hotels Want to Know. - YouTube www.youtube.com At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments that celebrate life. We do this by creating an environment whereby all ass... Great opportunity to join a hotel team as they transition the hotel to a Delta by Marriott! The Center 100 Hotel is seeking a self-motivated individual to fill the position of kitchen manager. The kitchen manager will oversee the day to day function of the kitchen that services the restaurant and grab and go areas, as well as room service. The position will be responsible for supervising staff, inventory control, quality and service expertise, sanitation and food quality and standards according to the Marriott brand standards. If you are looking for a role that will allow you to grow and have fun at work this position is for you! Marriott brand standard familiarity a plus, but not required. Minimum 6 month kitchen supervisory experience. Must be flexible for scheduling. AM/PM/Weekends/Holiday are required. Qualifications: Excellent English both oral and written 2nd language helpful Associate degree or related culinary degree with 6 months industry or culinary management experience is desirable Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Strong communication and leadership skills Ability to keep up with cooking trends and best practices Possesses an eye for detail and creativity Essential Tasks: Reviews menus, analyzes recipes, determines food, labor and overhead costs Provides and supports service behaviors that are above and beyond for customer satisfaction and retention Advocates sound financial/business decision making, demonstrates honesty, integrity and also leads by example Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed Delegates as appropriate to develop subordinates to accept responsibility and meet clearly defined goals and objectives Utilizes interpersonal and communication skills to lead and influence the kitchen staff Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property Provides direction for all day-to-day operations in the kitchen Observes methods of food preparation and cooking, size of portions, and garnishing of foods to ensure food is prepared in prescribed manner Tests cooked foods; devises special dishes and develops recipes Trains, develops and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis Attends food and beverage staff and management meetings Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability Ensures compliance with food handling and sanitation standards Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food & Beverage department Displays exceptional leadership by providing a positive work environment and demonstrating a dedicated and professional approach to management Ensure proper grooming and hygiene standards for all kitchen staff Trains kitchen associates on the fundamentals of exceptional cooking and plate presentations. Also interview new applicants for the kitchen Frequently review finished products for quality and presentation before the orders are send to the guest Discuss daily food cost reports with key kitchen and F&B team members Interacts with guests to obtain feedback on food quality and presentation EEOC Pre-Employment Background Screening Required The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara. Other details Job Family New Jobs Pay Type Hourly Travel Required No Travel % 0 Telecommute % 0 Required Education Equivalent Experience Apply Now initStaticMap(true); ("@context":"https://schema.org/","@type":"JobPosting","title":"Kitchen Manager - Center 100 Hotel","datePosted":"2021-12-16T00:00:00","validThrough":null,"description":" Do you have the J Quality? https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be What's Your JQ? MJ Hotels Want to Know. - YouTube www.youtube.com At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments that celebrate life. We do this by creating an environment whereby all ass... Great opportunity to join a hotel team as they transition the hotel to a Delta by Marriott! The Center 100 Hotel is seeking a self-motivated individual to fill the position of kitchen manager. The kitchen manager will oversee the day to day function of the kitchen that services the restaurant and grab and go areas, as well as room service. The position will be responsible for supervising staff, inventory control, quality and service expertise, sanitation and food quality and standards according to the Marriott brand standards. If you are looking for a role that will allow you to grow and have fun at work this position is for you! Marriott brand standard familiarity a plus, but not required. Minimum 6 month kitchen supervisory experience. Must be flexible for scheduling. AM/PM/Weekends/Holiday are required. Qualifications: Excellent English both oral and written 2nd language helpful Associate degree or related culinary degree with 6 months industry or culinary management experience is desirable Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Strong communication and leadership skills Ability to keep up with cooking trends and best practices Possesses an eye for detail and creativity Essential Tasks: Reviews menus, analyzes recipes, determines food, labor and overhead costs Provides and supports service behaviors that are above and beyond for customer satisfaction and retention Advocates sound financial/business decision making, demonstrates honesty, integrity and also leads by example Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed Delegates as appropriate to develop subordinates to accept responsibility and meet clearly defined goals and objectives Utilizes interpersonal and communication skills to lead and influence the kitchen staff Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property Provides direction for all day-to-day operations in the kitchen Observes methods of food preparation and cooking, size of portions, and garnishing of foods to ensure food is prepared in prescribed manner Tests cook...

Keywords: The Center Hotel Allentown, Allentown , Kitchen Manager - Center 100 Hotel, Executive , Breinigsville, Pennsylvania